How to make this easy and crispy homemade chicken cutlet

Golden and crispy on the outside, these homemade chicken cutlets are packed with flavour and make a perfect snack or appetiser.

Ingredients

• 500 g boneless chicken (cooked and shredded or minced)
• 2 medium potatoes, boiled and mashed
• 1 large onion, finely chopped
• 2 green chillies, finely chopped
• 1 tsp ginger-garlic paste
• 1 tsp black pepper powder
• ½ tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp garam masala
• 2 tbsp coriander leaves, chopped
• Salt to taste
• 1 egg, beaten
• 1 cup breadcrumbs
• Oil for shallow or deep frying

Preparation

Serving suggestion

Serve the chicken cutlets hot with tomato ketchup, mint chutney or garlic mayonnaise. Pair them with a cup of hot tea or coffee for an evening snack.